Discover our weekday and weekend catering offers
Guest table
Friday and Saturday evenings(for any other specific request, please contact us on 06 51 75 21 26)- Tables must be booked at least 48 hours in advance- Local produce- 100% home-made- In season- Mainly organic- Vegetarians on request- Menu and single price: 35€ (starter, main course, dessert)- Children under 12: €16
To accompany your dishes and à la carte :- Cider from the Manoir du Quinquiz- Beers from the Bout du Monde brewery- Fine wine cellar (natural and organic wines, selection of small producers, etc.)
To accompany your dishes and à la carte :- Cider from the Manoir du Quinquiz- Beers from the Bout du Monde brewery- Fine wine cellar (natural and organic wines, selection of small producers, etc.)
Le petit Comptoir
Starters, main courses and desserts are available at any time of the day at Le Petit Comptoir des Pierres Bleues.
All the dishes are prepared by Laurent Bacquer (La Cantine des Chefs, Carhaix), who puts gastronomy in a jar with the expertise of a Michelin-starred chef and his enthusiastic team.
Pasta salad with roasted vegetables or bulgur, carrot and feta purée, beef cheek confit with mustard, potato and hazelnut purée, blanquette de nos côtes, smooth cream or rice pudding with salted butter caramel... each label is a promise of flavour worthy of the finest restaurants!
All the dishes are prepared by Laurent Bacquer (La Cantine des Chefs, Carhaix), who puts gastronomy in a jar with the expertise of a Michelin-starred chef and his enthusiastic team.
Pasta salad with roasted vegetables or bulgur, carrot and feta purée, beef cheek confit with mustard, potato and hazelnut purée, blanquette de nos côtes, smooth cream or rice pudding with salted butter caramel... each label is a promise of flavour worthy of the finest restaurants!
Talk about your hotel
Local, fresh, seasonal produce, served in a recyclable glass casserole dish to enjoy whenever and wherever you like... in front of the fireplace or on the terrace, at the table or on a picnic... Starters €5.50, main courses €9.50, desserts €4.50 - that's the Petit Comptoir des Pierres Bleues menu, which complements our table d'hôte dining all year round and every day (without booking), which is available on Friday and Saturday evenings by prior arrangement.
You'll also find local beers, PDO cider, home-made apple juice, rabbit, duck and goose rillettes, lamb terrines, seafood from the Pointe de Penmarc'h cannery, home-made jams, bread and of course... salted butter!
Finally, a fine selection of natural and organic wines awaits you in our wine cellar.
You'll also find local beers, PDO cider, home-made apple juice, rabbit, duck and goose rillettes, lamb terrines, seafood from the Pointe de Penmarc'h cannery, home-made jams, bread and of course... salted butter!
Finally, a fine selection of natural and organic wines awaits you in our wine cellar.
